Best Restaurants in Indian Wells
Indian Wells may be known for its world-class tennis and stunning mountain views, but its dining scene is every bit as impressive. Tucked inside luxury resorts like the Renaissance Esmeralda Resort & Spa, Grand Hyatt Indian Wells, and Tommy Bahama Miramonte Resort & Spa, you’ll find chef-driven restaurants that make staying in just as tempting as exploring the rest of Greater Palm Springs. These spots pair creative menus with beautiful settings—think poolside bites under swaying palms, candlelit dinners with desert sunsets, and craft cocktails enjoyed just steps from your room. Beyond the resort walls, Indian Wells offers a mix of fine dining, modern global flavors, and local favorites that have been winning over visitors for years. Whether you’re here for a romantic getaway, a golf weekend, or simply to soak in that laid-back desert luxury, the city’s restaurants deliver the perfect reason to linger a little longer.
The Pink Cabana
Location: Sands Hotel & Spa, Indian Wells
Best for: Stylish brunches, romantic dinners, girls’ weekends, Mediterranean vibes
Cuisine: Modern Mediterranean with Moroccan and California influence
Tucked inside the boutique Sands Hotel & Spa, The Pink Cabana is more than a restaurant — it’s a full aesthetic experience. Think tennis-club glam meets Moroccan riad, with a splash of Beverly Hills in the 1960s. Its name may suggest whimsy, but this restaurant is serious about flavor, presentation, and setting.
The interiors set the tone: pink velvet banquettes, bold tropical wallpaper, brass finishes, and mid-century lighting create an Instagram-worthy atmosphere that somehow still feels intimate and relaxed. Outside, the garden patio is equally striking — shaded by umbrellas and filled with bougainvillea and palms, it’s a favorite for brunch or dinner under the stars.
Chef-driven and highly seasonal, the menu is rooted in Mediterranean flavors with a SoCal sensibility. Brunch staples include lemon ricotta pancakes, shakshuka, and the house-made granola parfait — all beautifully plated and paired with fresh-pressed juices or a glass of bubbly. For dinner, standouts include lamb tagine, Moroccan fried chicken, and the grilled halloumi starter. Vegan and gluten-free options are seamlessly integrated, making it a great spot for groups with diverse tastes.
Cocktails are artfully crafted and often feature herbs from the garden or spices that complement the cuisine. The rosé flows freely here, and the wine list — while compact — is expertly curated to complement the menu’s bold-yet-balanced flavors.
Whether you’re stopping in after a pool day, hosting a special celebration, or just looking for a dining spot that captures the spirit of desert-chic, The Pink Cabana offers a stylish, sensory escape in the heart of Indian Wells.
️ Pro Tip: Reservations are highly recommended, especially for brunch and golden hour dinners.
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Kestrel
Location: Indian Wells Golf Resort
Best for: Sunset dinners, elevated golf retreats, resort guests, date nights
Cuisine: Contemporary California with steakhouse influence and global touches
Formerly known as Vue Grille & Bar, Kestrel has taken flight as a refreshed and elevated culinary destination at the Indian Wells Golf Resort. Perched above the lush fairways of the Players and Celebrity Courses, Kestrel blends a luxurious desert dining experience with the relaxed charm of a high-end clubhouse.
The view is half the story. Floor-to-ceiling windows and a wraparound patio offer panoramic scenes of rolling greens framed by the Santa Rosa Mountains — best enjoyed at golden hour with a glass of wine in hand. The modern interior design leans sophisticated but approachable, with natural textures, ambient lighting, and a warmth that mirrors the desert landscape.
Kestrel’s menu focuses on refined California cuisine with hearty steakhouse classics. Think seared scallops over sweet corn puree, a show-stopping dry-aged ribeye, or locally inspired dishes like date-glazed duck breast. The chef team plays with bold flavors while emphasizing fresh, regional ingredients — perfect for visitors looking to taste the essence of the Coachella Valley.
Appetizers like ahi tuna tartare and truffle fries set the stage, while entrees range from elegant seafood to indulgent steaks. Vegetarian options are thoughtfully prepared, and the wine list includes both California standouts and global vintages curated to complement the diverse menu.
Beyond the food, service is polished and friendly, making it a great pick for both special occasions and casual resort dining. During major events like the BNP Paribas Open or golf tournaments, Kestrel becomes a social hub, drawing both travelers and locals who appreciate great views, even better food, and a calm escape from the buzz of Palm Desert.
Don’t Miss: Sunset cocktails on the terrace, with live music on select evenings
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CAVA at Renaissance
Location: Renaissance Esmeralda Resort & Spa, Indian Wells
Best for: Upscale dining, romantic nights, wine lovers, resort guests
Cuisine: Seasonal California cuisine with Mediterranean and global influences
Tucked inside the luxurious Renaissance Esmeralda, CAVA is an elevated dining experience that leans into fresh, local ingredients, artistic plating, and a warm, relaxed elegance. Whether you’re winding down after a spa treatment or dressing up for a romantic evening, CAVA delivers a refined yet approachable meal in one of the most beautiful resort settings in Indian Wells.
The dining room is sophisticated and sleek, with high ceilings, warm wood accents, and floor-to-ceiling windows that flood the space with natural light. Outdoor seating on the patio offers views of the pool and surrounding mountains — a peaceful backdrop for sunset dinners or late-night toasts.
CAVA’s menu focuses on California cuisine with Mediterranean flair, highlighting seasonal produce, fresh herbs, and regional flavors. The roasted branzino, heritage pork chop, and heirloom tomato burrata salad are standouts, but the kitchen regularly rotates in chef specials that celebrate what’s freshest.
Vegetarian and vegan options are available, and the staff are happy to accommodate dietary needs. Portions are generous without being overdone, and every plate looks like something you’d find in a magazine — but without the pretense.
Wine is a major focus here, with a curated list of California vineyards, old-world vintages, and boutique selections. The sommelier or waitstaff can offer perfect pairings whether you’re ordering a single entrée or doing a multi-course tasting. Cocktails also lean sophisticated, with house-infused spirits and playful garnishes.
Service at CAVA is consistently polished and personal — just the right touch of resort luxury without feeling overly formal. It’s a popular choice for couples, business dinners, and travelers looking for something memorable without having to leave the comfort of their hotel.
️ Pro Tip: Ask about the chef’s tasting menu if you’re celebrating a special occasion.
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Nobu Indian Wells
Location: Indian Wells Tennis Garden
Best for: Upscale dining, celebrity-level experiences, sushi lovers, BNP Paribas fans
Cuisine: Japanese-Peruvian fusion (Nobu-style)
A name synonymous with luxury dining around the world, Nobu brings its signature style to the heart of the Coachella Valley at Nobu Indian Wells, located on-site at the iconic Indian Wells Tennis Garden. Whether you’re in town for the BNP Paribas Open or simply looking to indulge in a world-class meal, Nobu delivers on every level — with pristine sushi, inspired flavors, and sleek, stylish surroundings.
The restaurant’s design blends desert minimalism with modern elegance — soft lighting, natural wood, clean lines, and a wraparound patio that overlooks the tennis stadium. During tournament season, it becomes a hotspot for athletes, celebrities, and foodies alike, but outside of that window, it’s a more relaxed, exclusive-feeling escape.
Nobu’s menu is a global culinary journey led by Chef Nobu Matsuhisa’s iconic Japanese-Peruvian fusion. Signature dishes include the Yellowtail Jalapeño, Black Cod with Miso, and the ultra-luxe Toro Tartar with Caviar. Sushi and sashimi are impeccably fresh, and even seemingly simple items like spicy tuna rolls or crispy rice are elevated to art.
Cocktails and sake are a key part of the experience. Expect carefully balanced drinks using Japanese ingredients like yuzu, shiso, lychee, and matcha — or choose from one of the finest sake selections in the region. The wine list features global and boutique options, with plenty of pairings recommended for the bold flavors Nobu is known for.
Service is refined and discreet, as you’d expect, but also approachable. The team is happy to guide new diners through the experience or offer a multi-course omakase that takes the guesswork out of ordering.
Pro Tip: Book early if you’re attending the BNP Paribas Open — tables fill quickly during tournament season.
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Eureka! Indian Wells
Location: 74985 CA-111, Indian Wells
Best for: Craft beer lovers, casual dinners, social nights, gourmet burgers
Cuisine: Elevated American (burgers, bowls, and bar bites)
If you’re craving something approachable but still packed with flavor and flair, Eureka! in Indian Wells hits the sweet spot between laid-back and elevated. Known for its commitment to quality ingredients and craft everything — from beer to burgers to small-batch whiskey — Eureka! is where locals go for a night out that doesn’t feel like a compromise.
The space has a modern industrial vibe: high ceilings, exposed brick, lots of wood and steel, and a lively open kitchen. There’s a large bar for solo sippers or sports fans catching a game, while the dining room and patio offer a more relaxed spot for groups, families, or date nights.
The menu centers around chef-driven burgers and American classics made with a fresh, modern twist. The Fresno Fig Burger (with fig marmalade, goat cheese, and bacon) is a crowd favorite, while options like the Bone Marrow Burger or the Bison Burger push the envelope in the best way. Not into red meat? Try the crispy Buttermilk Fried Chicken Sandwich, the Spicy Chicken Tacos, or one of their seasonal grain bowls or salads.
Drinks are a big part of the draw. Eureka! offers a rotating menu of local and regional craft beers on tap, an award-winning selection of American whiskeys, and cocktails that feature fresh juices, house-made syrups, and small-batch spirits. The “Old Fashioned” here is a standout, as is the Ginger-Lime Mule served in a proper copper mug.
Expect upbeat music, friendly service, and a crowd that ranges from 20-something weekenders to midweek regulars. It’s not fine dining — and it doesn’t want to be. It’s fun, fast, and flavorful.
Don’t Miss: Tuesday “Steal the Glass” nights and daily Happy Hour specials
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The Nest
Location: 75188 CA-111, Indian Wells
Best for: Live music, dancing, classic Palm Springs vibes, late-night fun
Cuisine: Continental American with steakhouse flair
Few places in Greater Palm Springs are as iconic — or as consistently buzzing — as The Nest in Indian Wells. Open since 1965 and still locally owned, this spot is a true desert legend where dinner turns into dancing, and the line between generations (and decades) blurs after dark.
At its heart, The Nest is a classic supper club — equal parts restaurant, lounge, piano bar, and dance floor. The cozy, dimly lit dining room is old-school in the best way, with white tablecloths, leather booths, and a crowd that ranges from longtime regulars to curious first-timers soaking up the energy.
The menu leans traditional but well-executed, with dishes like Beef Stroganoff, Chicken Piccata, Jumbo Shrimp Cocktail, and tender Filet Mignon. The House Special Veal Chop is a favorite, and the pasta dishes come in generous portions. You’re not here for trendy plating — you’re here for comfort food classics done right, with warm service and maybe a little Sinatra playing in the background.
But The Nest really comes alive after dinner. The lounge area hosts live entertainment every night, often featuring the house band and singers who know how to get people out of their seats. Dancing is not only encouraged — it’s inevitable. Expect a lively mix of locals, tourists, snowbirds, and celebratory groups all letting loose to everything from Motown to modern pop.
It’s a place where you’ll see a 70-year-old in sequins doing the cha-cha next to a 30-something bachelorette party — and somehow, it just works. There’s no pretense here, just pure joy, strong drinks, and a rhythm that keeps going into the night.
Pro Tip: If you’re coming for dinner and dancing, book your table early — it fills up fast on weekends.
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Tía Carmen
Location: Hyatt Regency Indian Wells (now Grand Hyatt Indian Wells Resort & Villas)
Best for: Upscale Latin-inspired cuisine, resort guests, foodies, special occasions
Cuisine: Modern Southwestern and Latin American
Brought to life by celebrity Chef Angelo Sosa, Tía Carmen is a heartfelt tribute to Latin heritage and the power of family, flavor, and storytelling. Named after Sosa’s beloved aunt, the restaurant has quickly become one of Indian Wells’ most buzzed-about dining destinations — merging culinary sophistication with warmth and soul.
Located at the Grand Hyatt Indian Wells Resort & Villas, Tía Carmen greets guests with warm lighting, earthy materials, native desert textures, and soft Latin rhythms that set a relaxed yet elevated tone. The design feels modern and organic, channeling both the Sonoran desert and traditional Latin hospitality in equal measure.
The food is modern Southwestern with bold Latin influences, built around locally sourced ingredients, wood-fired cooking, and centuries-old traditions presented with a contemporary twist. You’ll find dishes like Roasted Butternut Squash Tamal, Grilled Swordfish with Mole Verde, and the signature Birria Lamb Shank, slow-braised to perfection. Vegan and gluten-free diners will find plenty to love too, as the menu is built with flexibility and intention.
One of the highlights here is the open kitchen and live-fire hearth, which brings an intimate energy to the dining experience. Chef’s tasting menus are available, and the rotating seasonal selections make every visit feel like a fresh discovery.
The cocktail program is inspired — expect smoky mezcal, fresh herbs, chili tinctures, and Latin American spirits blended in inventive ways. The wine list includes biodynamic and natural wines from Mexico, Spain, and California.
Tía Carmen is more than a hotel restaurant — it’s a destination in itself. It’s where craft, culture, and comfort meet.
Pro Tip: Opt for the multi-course tasting experience and don’t skip the corn esquites starter.
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Grapefruit Basil
Location: Inside Tommy Bahama Miramonte Resort & Spa, Indian Wells
Best for: Healthy brunch, plant-forward meals, resort guests, stylish casual dining
Cuisine: California fresh with Mediterranean and Latin American influences
Located at the newly reimagined Tommy Bahama Miramonte Resort & Spa, Grapefruit Basil is one of Indian Wells’ newest gems — a vibrant, wellness-forward restaurant that serves up light, flavorful meals with a sophisticated twist. Whether you’re a guest at the resort or just stopping in for a stylish brunch or cocktail hour, this spot delivers modern resort dining done right.
The setting is bright, contemporary, and rooted in desert luxury. Think soft lighting, desert-toned textures, airy indoor-outdoor flow, and a laid-back-but-elevated vibe. The name Grapefruit Basil sets the tone: fresh, citrusy, herbal, and unmistakably Californian.
The menu focuses on seasonal, health-conscious dishes that don’t skimp on flavor. Start your day with dishes like the Avocado Tartine with Aleppo pepper, Sweet Potato Hash with soft eggs, or the signature Grapefruit Basil Bowl with grains, greens, citrus, and seared protein of choice. Lunch and dinner options range from Mediterranean-influenced flatbreads and roasted veggie bowls to grass-fed burgers, local fish, and shareable mezze plates.
Pair your meal with one of their inventive cocktails — the namesake Grapefruit Basil Spritz is a refreshing must-try — or go for a superfood smoothie or sparkling zero-proof refresher if you’re in detox mode.
The restaurant also blends seamlessly with the wellness theme of the resort, making it a perfect spot after a treatment at The Well Spa or following a morning yoga class.
Open for breakfast through dinner, Grapefruit Basil is fast becoming a favorite for travelers and locals who crave balanced meals, beautiful surroundings, and a low-key resort vibe with high-quality food.
Pro Tip: It’s a hidden gem — and open to the public, even if you’re not staying at the resort.
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Don Diego’s of Indian Wells
Location: 74969 Hwy 111, Indian Wells
Best for: Casual Mexican dining, margarita lovers, locals, colorful outdoor seating
Cuisine: Traditional and contemporary Mexican
A staple in the Indian Wells dining scene for over 30 years, Don Diego’s blends old-school charm with fresh, flavorful Mexican fare in a space that’s colorful, comfortable, and full of character. Family-owned and proudly local, this restaurant is a go-to for everything from Taco Tuesdays to celebratory dinners with friends — and it’s beloved by both residents and returning visitors who consider it a must-stop on any Coachella Valley trip.
The restaurant’s design is warm and inviting, featuring terracotta tiles, rustic wood finishes, and hand-painted murals. The patio is a highlight — spacious, lively, and wrapped in string lights and greenery — offering one of the best al fresco experiences in Indian Wells.
The menu covers all the classics, but with higher-quality ingredients and careful preparation that elevates the experience beyond your standard neighborhood joint. You’ll find house-made tamales, sizzling fajitas, rich mole enchiladas, and a standout Carne Asada Plate that’s grilled to perfection. Their fish tacos are another favorite, especially when paired with a side of the creamy poblano rice.
The bar program is robust, offering a deep tequila and mezcal selection, plus house margaritas that range from sweet and fruity to smoky and spicy. The blood orange and jalapeño margaritas are particularly popular, and there’s often a seasonal cocktail menu that showcases fresh local fruit.
Service is fast and friendly, and the vibe is always upbeat without being overwhelming. Whether you’re here for a casual lunch or looking to linger over chips and margaritas with a group, Don Diego’s hits that sweet spot between reliable comfort and flavor-forward fun.
Pro Tip: Happy Hour runs daily and includes discounted margaritas and shareable apps — perfect after a day of golf or poolside lounging.
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☕ Carmocha Café
Location: 74990 Hwy 111, Indian Wells
Best for: Brunch with friends, Mediterranean bites, cozy café vibes
Cuisine: Mediterranean-American fusion, brunch-forward
If you’re searching for a casual yet elevated brunch spot in Indian Wells, Carmocha Café is a delightful surprise. Small but mighty, this café has quietly built a loyal following among locals for its fresh ingredients, bold flavors, and unique blend of Mediterranean, American, and Latin influences.
The café is intimate and welcoming, with colorful tiled accents, handwritten chalkboard menus, and a light-filled dining space that spills out onto a cozy patio. It’s one of those places that instantly feels like a neighborhood favorite — laid-back, unpretentious, and clearly run with care.
The menu is eclectic but focused, offering hearty breakfast and brunch classics with a twist. The Mediterranean Omelet (with feta, olives, spinach, and fresh herbs) is a standout, as is the Chilaquiles Verde, generously layered with house-roasted salsa and crema. Their Breakfast Burrito is no slouch either — packed, flavorful, and big enough to split.
Lunch offerings include loaded salads, chicken shawarma wraps, falafel plates, and rotating specials like Moroccan lamb burgers or chili-lime shrimp tacos. The use of fresh herbs, citrus, and house-made sauces adds vibrancy to every dish.
For drinks, Carmocha has a strong coffee program featuring espresso, Turkish coffee, and house lattes (the rose cardamom latte is a must-try). Smoothies, fresh juices, and herbal teas round out a thoughtful, health-conscious beverage list.
Service is always warm and friendly — you’ll often find the owners chatting with guests or recommending their latest special. It’s the kind of spot that makes you want to come back the next day just to try something else.
Pro Tip: Order the hummus platter as a starter — it’s homemade and perfect for sharing.
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Indian Kitchen
Location: 74970 Hwy 111, Indian Wells
Best for: Flavor seekers, vegetarian-friendly eats, casual dinners, takeout
Cuisine: Traditional North Indian
In a city known for golf resorts and California cuisine, Indian Kitchen offers a welcome burst of bold, comforting spices and authentic Indian hospitality. Tucked into a quiet plaza along Highway 111, this family-owned restaurant is a local treasure — serving up everything from rich butter chicken to fragrant biryani with consistency, care, and an inviting smile.
The atmosphere is casual and cozy, with warm tones, Indian artwork, and traditional music humming softly in the background. It’s the kind of place where newcomers quickly become regulars — thanks to both the food and the genuinely welcoming service.
The menu leans North Indian, with all the crowd-pleasers you’d hope for: Tandoori Chicken, Lamb Rogan Josh, Palak Paneer, and the ever-popular Chicken Tikka Masala. The sauces are deeply flavorful, the meats are marinated and tender, and the vegetarian options — especially the Chana Masala and Aloo Gobi — are full of comfort and complexity.
Each meal comes with house-made naan (try the garlic version!) and rice, but it’s worth branching out to the Onion Bhaji, Vegetable Samosas, or Paneer Pakora for starters. Spice levels are customizable, making it easy for both heat-seekers and milder palates to enjoy.
Their mango lassi is creamy and refreshing, and the chai — rich with cardamom and cinnamon — is a great way to wrap up the meal. They also offer a solid beer and wine list, including Indian options like Kingfisher.
Whether you dine in or order takeout, Indian Kitchen delivers quality, value, and a satisfying culinary departure from the usual desert fare.
️ Pro Tip: Get the lunch combo specials — they’re generous, affordable, and let you sample multiple flavors in one plate.
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